today i made chocolate oat flour pancakes! far better than my 'oat fritters' i made in singapore! that time, i replaced almond milk with coconut milk... it turned out clumpy and the heat was turned up too high such that the coconut oil bubbled and fried the oat batter.
3/4 c almond milk
3/4 c oat flour
2 tbsp olive oil
1 heaped tbsp cocoa powder
pinch of baking soda
1 flax egg (1 heaped tbsp flax seeds + 3 tbsp water, set for 5 mins- maybe flax seed meal would be perf)
mix and plop in your preferred oiled pancake pan
✪✪✪
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