today i tried out a soup broth with some multi-seeds (barley, lentils, blackbeans, chickpeas) i got from the food co-op, a carrot, half an onion, half a head of broccoli and dash (or ten) of paprika which coloured my soup red as a result. 20 mins flat and i got a happy warm meal to fight the chilly winter blues. it was faster than i'd expected!!!!! plus i got to save half a pot for dinner afterwards. and speed is key rn since finals are coming :-) made risotto yesterday and it took twenty-five minutes-ish so maybe i'll keep it for future meals. it was good though and typing about it now makes me want to have more and more an d moooo re.
thank heavens for tofutti in the house which i kennut get enough of. all the instas/blogs rave about this so i'm ecstatic to get a taste of it for myself.
tastes like the ice-cream you've always loved as a child |
thank heavens for the housemates and the warm chats in the common area and most importantly for being cool of my ~paleo/veganism~ lifestyle and for being receptive of all the lovely foods this brings along
btw, goat's yogurt??? aWeS0m3z. peiying videoed bethea's and zhiying's reaction to it yesterday hehehehehe
waoaaw @ pre-exam period life woaaow at feeling like i can be immersed in my notes without being victim to other distractions like in As (i think it's the weather)
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