Thursday, January 30, 2014

don't believe in recipes no~




special feature: my new blue plate & my tiny toes in the background. 


unfiltered photos are not real photos ha ha ha 
carrot cake hearts with cashew cream frosting: 
1 1.5 c oat flour 
0.5 c desiccated coconut 
1 carrot 
7 dates 
* * * * * 
1 c soaked cashews 
2 tbsp coconut oil 
long drizzles of maple syrup
squeeze of lemon 
0.25 c water

✔️ blend, cookie cutter and freeze cake 
✔️ blend frosting and smother between two cake slices
i honestly think the presentation of the cake plays a huge role in garnering interests. my dad was so interested at the finished product and usually i have to bring my bakes to him. not diz time yo 
this batch is extra-carroty but i am going to improve (and start utilizing all the cookie cutters i have at home)!!

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