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special feature: my new blue plate & my tiny toes in the background.
carrot cake hearts with cashew cream frosting:
1 1.5 c oat flour
0.5 c desiccated coconut
1 carrot
7 dates
* * * * *
1 c soaked cashews
2 tbsp coconut oil
long drizzles of maple syrup
squeeze of lemon
0.25 c water
✔️ blend, cookie cutter and freeze cake
✔️ blend frosting and smother between two cake slices
i honestly think the presentation of the cake plays a huge role in garnering interests. my dad was so interested at the finished product and usually i have to bring my bakes to him. not diz time yo
this batch is extra-carroty but i am going to improve (and start utilizing all the cookie cutters i have at home)!!
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